This could be a great Easter weekend family and friends cake. Be warned though, it's delicious, so you probably won't have any left! 170ml coconut oil , plus extra for greasing 3 organic large eggs 85g light muscovado sugar 100g Wesley Cottage Bees honey , plus 2 tbsp for the icing 280g self-raising flour 1 tsp baking powder 185g grated carrots 75g desiccated coconut 3 tbsp coconut flakes 300g full fat cream cheese Heat the oven to 180C/160C fan/gas 4. Lightly grease a 22cm r