Honey & Pecan Oat Bars
These indulgent oat bars are the perfect snack for when you're on the go! Use our delicious honey for the perfect balance of sweet and crunch!
Makes 16
Prep time 5-10 mins
Cook time 30-40 mins
Ingredients
140g butter
120g soft brown sugar
3 tbsp Wesley Cottage Bees honey
180g rolled organic oats
80g chopped pecans or mixed nuts
140g dried chopped cranberries or apricots
Put the butter, soft brown sugar and honey in a small pan. Heat gently until melted. Tip oats, pecans and chopped dried fruit into a medium bowl. Pour over the melted butter mixture and combine. Transfer to a 20cm x 20cm greased baking tray and cook at 160C/140C fan/gas 4 for 30-40 mins or until light brown. Remove and cool in tin, then transfer onto a cooling rack, then slice into 12-16.
We like to drizzle some extra honey over the top just before eating!
These will keep in an airtight container for up to 3 days.