Honey & Pecan Oat Bars

These indulgent oat bars are the perfect snack for when you're on the go! Use our delicious honey for the perfect balance of sweet and crunch!

Makes 16

Prep time 5-10 mins

Cook time 30-40 mins

Ingredients

• 140g butter

• 120g soft brown sugar

• 3 tbsp Wesley Cottage Bees honey

• 180g rolled organic oats

• 80g chopped pecans or mixed nuts

• 140g dried chopped cranberries or apricots

Put the butter, soft brown sugar and honey in a small pan. Heat gently until melted. Tip oats, pecans and chopped dried fruit into a medium bowl. Pour over the melted butter mixture and combine. Transfer to a 20cm x 20cm greased baking tray and cook at 160C/140C fan/gas 4 for 30-40 mins or until light brown. Remove and cool in tin, then transfer onto a cooling rack, then slice into 12-16.

We like to drizzle some extra honey over the top just before eating!

These will keep in an airtight container for up to 3 days.

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