1/4 cup extra virgin olive oil
1/4 cup tahini
2-3 tablespoons lemon juice or organic apple cider vinegar
2 teaspoons dijon mustartd
2 teaspoons of Wesley Cottage Bees honey
pinch of salt and pepper
1/2 clove garlic (optional)
If you have an old empty and clean honey jar, use this to mix and store dressing in. Combine all the ingredients together. Whisk with a fork and give a good shake until thoroughly blended.
Add cold water if it needs to be thinner - 1 tablespoon at a time.
Will keep in the refrigerator for about 1 week. It may thicken with time, so simply add more water or a bit of oil.