Sticky Honey & Soy Salmon

Perfect for a family meal over a bank holiday weekend!

Serves 2.

• 2 skinless salmon fillets

• 1 tablespoon sesame oil

• 2 cloves minced garlic

• 2 teaspoons minced ginger

• ½ teaspoon chilli flakes

• 1/2 teaspoon Chinese 5 spice

• 1 tablespoon olive oil

• 80 ml soy sauce

• Handful of coriander (garnish)

• 115g Wesley Cottage Bees honey

Heat the oven to 180C/160C fan/gas 4. Put the salmon fillets in a oven proof dish. Mix the marinade ingredients.Pour half of the marinade on the salmon and save the other half for later. Marinate the salmon in the refrigerator for 1 hour.

Put the salmon in the pre heated oven. Cook salmon for approximately 12-15 minutes.

Serve the salmon with the remainder of the marinade as a sauce and a side of green vegetables with new potatoes or rice noodles.