Adding honey to roasted vegetables gives a caramelised crunch and yumminess that will make you want to eat vegetables this way all the time! Another top tip to perk up roasted vegetables is to add orange. The mix of the honey and orange is simply a delight. Here's how you can make a simple dressing to lather your veggies in.
Serve as a side dish, or as a main meal adding raw greens, chickpeas, meat or fish for protein and an all round nutritious meal.
Whisk zest and juice 1 orange
1 tbsp honey
1 crushed garlic clove
A good amount of rosemar
1 tbsp extra virgin olive oil
Salt & pepper
Coat all the veggies of your choice in the dressing in a large bowel and leave for 5 minutes before tipping on a hot roasting tray. Roast in a hot oven for 30 mins until cooked through, sticky and golden.