These carrot 🥕 and cinnamon muffins are really tasty, especially with our delicious honey. Want the recipe?? 👇
1 ¾ cups white whole wheat flour or oat flour (organic whole oats or GF oats ground in a blender)
1 ½ teaspoons baking powder
1 ½ teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 cups peeled and grated carrots* (from ¾ pound carrots—about 3 large or up to 6 small/medium)
½ cup roughly chopped walnuts
½ cup raisins, tossed in 1 teaspoon flour
⅓ cup melted coconut oil or extra-virgin olive oil
½ cup WCB honey
2 eggs, preferably at room temperature
1 cup plain Greek yogurt
1 teaspoon vanilla extract
Mix the dry and the wet ingredients separately and mix together. Makes 12 muffins. 180 degrees Celsius for 25 minutes (check after 20).